VENISON FLATBREAD SANDWICH We love eating wild game. Our favorite meat, hands down, is venison. We have it ground, cut into fry meat, tenderloin steaks, stew meat, roasts and smoked links. It is the main staple for meat in our home. Tonight we used some of the back strap fry meat to make a gyro-styled … Continue reading FROM THE WOODS TO THE PLATE
You must be logged in to post a comment.